Restaurants and catering
Leading foodservice operators have long recognised the benefits of using vacuum bags and the Su-vid method in this industry. Our vacuum bags improve the taste, texture, colour and consistency of food.
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Meat
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Fish and seafood
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Poultry
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Cheese
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Fruits and vegetables
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Farm Products
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Baked Goods
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Restaurants and catering
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Pet food
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Deli Stores
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Nuts, dried fruits and seeds
Our packaging solutions ensure an excellent customer experience in the restaurant with maximum operational efficiency.
Our range of sous vide shrink bags, lidding films and vacuum pouches, suitable for both industrial production and commercial kitchens, reduce labour costs and save hours in the preparation process.
Introducing the Sous Vide method into the commercial kitchen adds much needed flexibility, reduces food waste and improves food consistency. Thanks to Sydorenko Foodtech's tailor-made pricing solutions, every restaurant can benefit from our innovative vacuum bags.