Leaders in the restaurant and catering industry appreciate the advantages of vacuum bags and the Sous Vide method. They preserve freshness and significantly improve the taste, texture and appearance of food.
Our range of shrink bags, lidding films, and vacuum bags for sous-vide from Sidorenko Foodtech plays a crucial role in reducing labor costs and saving time in the preparation process. They are equally effective in both industrial manufacturing plants and commercial kitchens.
Introducing the Sous Vide method in restaurants adds the necessary flexibility, reduces food waste, and improves food consistency.
Due to Sidorenko Foodtech's cost-effective solutions, tailored to customer needs, every restaurant can benefit from our innovative vacuum bags.