Sausage Nettings

Sidorenko Foodtech is a supplier of elastic and non-elastic nets with the widest range of shapes, types and colours from world manufacturers.
They are made of high quality fibres and are available in continuous lengths.
Meat and sausage netting is used to hold dried sausages and meat tightly together during the drying and curing process in industrial production.
The use of non-elastic netting reduces the risk of sausage casings bursting with larger sizes production and high fill rates.
The netting gives a distinctive 'master' finish to various types of cooked sausages, fillets, hams and other meat delicacies.

Applications

Meat
Dairy Products
Farm Products
Restaurants and Catering

Advantages

Tradition and Cost-Effectiveness – an accessible and efficient way to achieve a traditional look for meat products with optimized production.
Consistency – production of delicacies with uniform shape and size.
Distinctive Appearance – precise and attractive presentation of products in netting, appealing to both modern and traditional consumers.
Compatibility with Polyamide Casings – creating a characteristic surface texture depending on the filling.
Enhanced Aroma – retains herbs and spices on the surface of the meat, allowing them to penetrate during cooking.