Sausage Nettings

Sidorenko Foodtech is a supplier of elastic and non-elastic nets with the widest range of shapes, types and colours from world manufacturers.
They are made of high quality fibres and are available in continuous lengths.
Meat and sausage netting is used to hold dried sausages and meat tightly together during the drying and curing process in industrial production.
The use of non-elastic netting reduces the risk of sausage casings bursting with larger sizes production and high fill rates.
The netting gives a distinctive 'master' finish to various types of cooked sausages, fillets, hams and other meat delicacies.

Applications

Meat
Cheese
Farm Products
Restaurants and catering

Advantages

Conveying Tradition Cost-Effectively - the perfect and cost-effective way to achieve the traditional "home-made" look of the meat product while optimising production
Uniform Shaping - the end product is given a correct, repeatable shape throughout the production process
Distinctive Shelf Appearance - accurate and attractive presentation of the product both in the traditional counter and on the modern shelf
Excellent Combination with Polyamide Sausage Casings - characteristic relief on the surface of the sausage is formed depending on the degree of stuffing
Enhanced Flavour Infusion - herbs, spices and flavourings adhere to the surface of the meat and penetrate it during the cooking process.