Casing Perforation

The perforation process plays a key role in optimizing the quality of sausages and their processing. It not only removes excess liquids and air that can compromise the product's texture and appearance but also ensures more even distribution of flavors and ingredients within the filling.
The casings and films that we produce are designed to meet diverse requirements, whether through standard or micro-perforation. This flexibility allows manufacturers to tailor the process to the specific characteristics of their products and technological goals, ensuring high efficiency and consistency.