Baked Goods
Packaging your bakery goods not only makes them stand out on store shelves, but also protects them from contamination during storage and transport. Choosing the right packaging is as important as creating a successful recipe.
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Meat
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Fish and seafood
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Poultry
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Cheese
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Fruits and vegetables
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Farm Products
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Baked Goods
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Restaurants and catering
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Pet food
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Deli Stores
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Nuts, dried fruits and seeds
We offer a wide range of co-extruded films that provide complete product protection and attractive presentation.
Extending shelf-life through a variety of packaging methods, such as vacuum, shrink bags and flowpack films, provides a more efficient way to market your products and ensure their attractive appearance.
Automating the packaging process for products such as bread, delicate bakery goods, pastries and cakes results in high productivity and helps to meet strict hygiene standards. It delivers consistent packaging results that ensure maximum quality, brand recognition and compliance with the industry's stringent requirements, while increasing production capacity.