Packaging your bakery goods not only makes them stand out on store shelves, but also protects them from contamination during storage and transport. Choosing the right packaging is as important as creating a successful recipe.
Our advanced packaging materials, including films for horizontal and vertical flow pack lines, high-quality barrier bags with options for print, perforation and lamination, provide reliable protection and extend the shelf life of products. They also ensure excellent presentation and increased appeal, contributing to the successful positioning of your products in the market.
Automating the packaging process for products such as bread, delicate bakery goods, pastries and cakes results in high productivity and helps to meet strict hygiene standards. It delivers consistent packaging results that ensure maximum quality, brand recognition and compliance with the industry's stringent requirements, while increasing production capacity.