High barrier vacuum bags

Sidorenko Foodtech vacuum bags are designed for the packaging of meat products, fish, cheese, nuts and other items.
Developed from high barrier films, they are extruded using advanced 9-layer technology and meet high food packaging standards. This ensures maximum product shelf-life, quality preservation and pristine appearance.
The wide range of vacuum bags is complemented by a variety of sizes, shapes and film thicknesses. They have excellent product opening properties and a complete absence of curl.

They are practical and affordable consumables for:

• automated packaging on chamber conveyor lines
• Manual chamber vacuum sealers
  Modified Atmosphere Packaging (MAP)

Sidorenko Foodtech applies HIGH QUALITY FLEXOPRINTING on high barrier vacuum bags:

• for individualisation of the final product
• photo-realistic images in with 8+8 colours
  
• for individually created designs