High barrier vacuum bags

Sidorenko Foodtech vacuum bags are designed for the packaging of meat products, fish, cheese, nuts and other items.
Developed from high barrier films, they are extruded using advanced 9-layer technology and meet high food packaging standards. This ensures maximum product shelf-life, quality preservation and pristine appearance.
The wide range of vacuum bags is complemented by a variety of sizes, shapes and film thicknesses. They have excellent product opening properties and a complete absence of curl.

They are practical and affordable consumables for:

automated packaging on chamber conveyor lines
Manual chamber vacuum sealers
Modified Atmosphere Packaging (MAP)

Sidorenko Foodtech applies HIGH QUALITY FLEXOPRINTING on high barrier vacuum bags:

for individualisation of the final product
photo-realistic images in with 8+8 colours
for individually created designs

Applications

Meat
Fish and Seafood
Poultry
Fruits and Vegetables
Farm Products
Restaurants and Catering
Nuts, Dried Fruits and Seeds

Advantages

Excellent Barrier Qualities - multy-layer barrier structures ensure precise control of freshness, moisture and overall quality of the packaged product.
Strength and Durability - high puncture resistance and excellent seal strength.
Excellent Product Presentation - good transparency and perfect film adhesion to the packaged product.
Retention of Mechanical Properties - retain their barrier properties even when packaged products undergo subsequent freezing.

Product Features

Barrier properties

• Standard barrier option with PA/PE structure
• High barrier option with PA/EVOH/PA/PE structure
Thickness

• Standard thicknesses
65, 80, 100, 130, 150 and 170 microns

• Non-standard thicknesses are available upon request.
Sizes

• Width - from 50 to 1200 mm
• Length - up to 1200 mm
Product options:

• Colored
• Printed
• With a transparent / gold and transparent / black lining
• With euroslot perforation
• With notch for easy opening