Fish and Seafood
Flexible packaging ensures that fish and seafood products reach the market with maximum freshness, an attractive visual presentation and an extended shelf life.
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Meat
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Fish and Seafood
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Poultry
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Dairy Products
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Fruits and Vegetables
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Farm Products
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Baked Goods
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Restaurants and Catering
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Pet Food
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Deli Stores
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Nuts, Dried Fruits and Seeds
We apply advanced technologies for high-efficiency seafood packaging
Our modernized and cost-effective packaging for fish and seafood preserves quality and taste while accounting for seasonality and market preferences, delivering significant benefits for both consumers and retailers. They support thermal processing and offer high adaptability.
Our shrink bags and skin vacuum films optimize efficiency, reduce costs, and ensure the safety and freshness of products. Chilled, pre-packaged fish products remain accessible while maintaining a premium appearance. High-barrier vacuum bags with modified atmosphere packaging (MAP) create new opportunities for export and trade.
Seafood products in a convenient-to-prepare format, combined with optimized packaging, ensure longevity, superior quality, and maximum convenience for consumers.