High barrier shrink bags by Sidorenko Foodtech are designed for packaging fresh meat, meat delicacies, sausages and cheeses.
They are produced of composite films co-extruded by modern technology with 9-layer structure. Therefore, they combine different characteristics to maintain high quality of vacuumed product, its extended shelf life and excellent presentation to customer.
High barrier shrink bags fit like second skin also on products with irregular or variable shape; they seal bone-in meat without risk of puncture.
They add to the appetizing and attractive appearance of food items on the shelf thanks to perfectly clear, glossy surface with minimal seam visibility.
SIDE SEAL
STRAIGHT BOTTOM SEAL
V-SHAPED
Z-SEAL
ROUND BOTTOM SEAL
ROUND SIDE SEAL
• 40 microns
• Width 80÷600 mm
• Length 80÷1200 mm
• Individually packed/staked in carton box
• On adhesive tapes in carton box
• Perforated roll, individually wrapped