High Barrier Shrink Bags

Sidorenko Foodtech high-barrier shrink bags are designed for packaging fresh meats, deli meats, sausages and cheeses.
They are made of composite films co-extruded by modern technology with 9-layer structure. As a result, they combine various properties to ensure high quality of vacuum packed products, their extended shelf life and excellent presentation to the customer.
High barrier shrink bags fit like a second skin even on products with irregular or variable shapes, sealing bone-in meat without the risk of puncture.
They contribute to the appetising and attractive appearance of food on the shelf thanks to a perfectly clear, glossy surface with minimal seam visibility.

HIGH QUALITY FLEXO PRINTING for product customisation:

8+8 colour printing
Photo-realistic images
100% front and back synchronisation

Applications

Meat
Fish and seafood
Poultry
Fruits and vegetables
Farm Products
Restaurants and catering

Key Advantages

Excellent Barrier Properties - EVOH barrier layer ensures precise control of freshness, moisture and overall quality of the packaged product
Productivity in Handling - available in a ready-to-use form with a high shrink coefficient of over 45%
Strength and Durability - excellent puncture resistance and superior seal strength
Excellent Product Presentation - perfect film adhesion to the meat and high gloss and shine
Versatility - packaging method, widely used in the meat and dairy industries

Types Of Seals

SS

SIDE SEAL
SBS

STRAIGHT BOTTOM SEAL
VS

V-SHAPED
ZS

Z-SEAL
RBS

ROUND BOTTOM SEAL
RSS

ROUND SIDE SEAL

Product Features

Bag thickness:

• 40 microns
Sizes depending on the seal type:

• Width 80÷600 mm
• Length 80÷1200 mm
Delivery forms:

• Individually packed/staked in carton box
• On adhesive tapes in carton box
• Perforated roll, individually wrapped