High Barrier Shrink Bags

High barrier shrink bags by Sidorenko Foodtech are designed for packaging fresh meat, meat delicacies, sausages and cheeses.
They are produced of composite films co-extruded by modern technology with 9-layer structure. Therefore, they combine different characteristics to maintain high quality of vacuumed product, its extended shelf life and excellent presentation to customer.
High barrier shrink bags fit like second skin also on products with irregular or variable shape; they seal bone-in meat without risk of puncture.
They add to the appetizing and attractive appearance of food items on the shelf thanks to perfectly clear, glossy surface with minimal seam visibility.

HIGH QUALITY FLEXO PRINTING for product individualization:

8 + 8 colors printing
photo-realistic images
100% front-and-back synchronization

Applications

Meat
Fish and seafood
Poultry
Fruits and vegetables
Farm foods
Restaurants and catering

Key Advantages

Excellent Barrier Qualities - EVOH barrier layer ensures precise control of freshness, moisture and overall quality of the packaged product
Productivity in Handling - available in ready-to-use form with high shrinkage coefficient, over 45%
Strength and Durability - excellent puncture resistance and outstanding seal strength
Excellent Product Presentation - perfect film adhesion to the meat and high gloss and shine
Versatility - widely used packaging method in meat and dairy industry

Types Of Seals

SS

SIDE SEAL
SBS

STRAIGHT BOTTOM SEAL
VS

V-SHAPED
ZS

Z-SEAL
RBS

ROUND BOTTOM SEAL
RSS

ROUND SIDE SEAL

Product Features

Bag thickness:

• 40 microns
Sizes depending on the seal type:

• Width 80÷600 mm
• Length 80÷1200 mm
Delivery forms:

• Individually packed/staked in carton box
• On adhesive tapes in carton box
• Perforated roll, individually wrapped