Choosing the right sausage casing will have a positive effect on the taste and appearance of the final product.
Contact us to select the most accurate casing for the needs of your specific recipe and the specifics of your production.
The shrink bag enters into food packaging thanks to the multilayer, polymer structures incorporated into its production.
The right combination of different compounds and raw materials ensures optimal quality of the final product through the packaging.
Barrier protection, puncture resistance, gloss, long shelf life, and print design are just some of the possibilities of shrink bags.
Thermoforming is a highly technological, productive and cost-effective packaging method, owing much of its advantages to the characteristics of the films it uses. They combine high-barrier properties, gloss, transparency, different adhesion to the product, durability, etc.
Thermoforming films enhance the potential of product design and sustainability of the food industry.
Tray lidding films are essential consumable for precise finishing of food packaging on tray sealers. They guarantee the end product an optimum shelf life, protection against moisture, oxidation and external contaminants.
Trailer films easily transform foods on trays into consumer favorite products with all the convenience, safety and excellent appearance they can add to their packaging.