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Sausage Casings

Choosing the right sausage casing will have a positive effect on the taste and appearance of the final product.
Contact us for assistance in selecting the most appropriate casing for your specific recipe and production requirements.

Polyamide casings

Barrier polyamide casings are a practical and popular packaging solution for cooked sausages, hams, pate, processed cheese butter, soups, sauces and pet food.
We offer high quality, photo-realistic flexographic printing on polyamide casings for attractive presentation.

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Hot dog casings

Hot dog casings are a traditional packaging solution used in the production of various types of hot dogs, frankfurters, wieners and mini salami.
Hot dog casings ensure consistent size and appearance of products in industrial production.

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Fibrous Casings

Fibrous casings are known for the characteristic of the material from which they are made - reinforced cellulose fibers.
They maintain the shape of the sausage during cooking, drying and smoking and give the finished product a traditional, natural appearance. To these advantages we add the possibility of printing, shirring, perforating and pre-cutting.

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Collagen casings

Non-edible collagen sausage casings are used for packaging of cured, cooked and smoked sausages.
They provide the traditional, attractive appearance of sausages obtained during maturation in the drying chambers.
Non-edible collagen sausage casings with the advantage of improved durability in automated production in industrial environment.

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Edible collagen casings

Edible collagen casings are used as an alternative to natural casings in the production of various types of cooked, fresh and cured sausages.
The wide range of edible collagen casings offered by Sidorenko Foodtech is very popular with our customers who have decades of experience in producing sausages according to traditional recipes.
We supply the most convenient casings for automatic operation with the option of open or closed ends.

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Sausage Nettings

Sausage netting gives the product a unique, recognizable appearance at the point of sale.
At minimal cost, netting effectively highlights and positions netted charcuterie and sausages in the premium and 'handmade' segment, perceived by consumers as more natural and of higher quality.

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Spice & Colour Transfer Casings

Spice & Colour Transfer Casings are an innovative solution in the meat processing industry, making it easy and efficient to transfer a fine or coarse spice coating to your product.

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