Sausage Casings
Our casings are distinguished by consistent quality and superior mechanical properties, thanks to high-performance materials from leading global manufacturers. This makes them an excellent solution for the industrial production of various types of sausages.
Polyamide casings
Polyamide casings combine reliability, functionality, and excellent appearance. They offer high mechanical strength, resistance to thermal processing, and outstanding barrier properties to preserve product quality. Suitable for automated filling, they support high-resolution flexo printing that highlights your brand identity.
Hot dog casings
Our hot dog casings provide optimal resistance to thermal processing and excellent adhesion to the product. Compatible with various fillings, they ensure even and high-quality packaging as well as preservation of the flavor qualities.
Fibrous Casings
The specific structure of fibrous casings ensures a stable shape during drying, smoking, and cooking. They combine durability and functionality, allowing customization and excellent appearance suitable for both traditional and innovative meat products.
Collagen casings
Non-edible collagen sausage casings are used for packaging of cured, cooked and smoked sausages.
They provide the traditional, attractive appearance of sausages obtained during maturation in the drying chambers.
Non-edible collagen sausage casings with the advantage of improved durability in automated production in industrial environment.
Edible collagen casings
Edible collagen casings are used as an alternative to natural casings in the production of various types of cooked, fresh and cured sausages.
The wide range of edible collagen casings offered by Sidorenko Foodtech is very popular with our customers who have decades of experience in producing sausages according to traditional recipes.
We supply the most convenient casings for automatic operation with the option of open or closed ends.
Sausage Nettings
Sausage netting gives the product a unique, recognizable appearance at the point of sale.
At minimal cost, netting effectively highlights and positions netted charcuterie and sausages in the premium and 'handmade' segment, perceived by consumers as more natural and of higher quality.
Spice & Colour Transfer Casings
Spice & Colour Transfer Casings are an innovative solution in the meat processing industry, making it easy and efficient to transfer a fine or coarse spice coating to your product.