Edible collagen casings
Edible collagen casings are approved as the ideal packaging for sausages that undergo subsequent cooking and are consumed with their casing. These are grill sausages, frankfurters, debrecen, kabanos, bratwurst, etc. - are rightly placed in the 'products for the most demanding' segment.
Edible collagen casings guarantee the safety of meat products and are produced with full control of all raw material processes on site - storage, shirring, packaging.
They are supplied ready to stuff, ensuring cleaner and faster production processes and excellent taste, smell and appearance of the final product.
Sidorenko Foodtech supplies edible collagen casings:
- in small and medium calibres for cooked, smoked, dried and fresh sausages
- in variety of colours
- available in their popular curved RING or also called KRANZ type.
Applications
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Meat
-
Farm Products
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Restaurants and catering
Advantages
- Natural Appearance of the End Product - casings that adhere perfectly to the filling and are appetising and undetectable when eaten
- Automatic Production Efficiency - significantly more tear resistant to during filling and tying than natural casings
- Ease of Use - uniform calibre of casing allows easy, fast and repeatable production
- Safety and Shelf Stability- longer shelf life compared to natural casings; increased product protection against bacterial contamination; reduced risk of allergens
- Product Customisation - wide range of colours and calibres; easy finishing - printing of information, logos and branding
Form of delivery
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Roll
traditional type of delivery
-
Shirred sticks
ready to use
length of spool - up to 100 cm
length of casing in spool - up to 100 m -
Pre clipped cut out
pre-clipped cut out
optionally with applied loop
Gallery
