Farm food packaging is a key factor ensuring safe transportation from the field to the consumer and proper market presentation of perishable products.
The logistics of transporting fresh produce are complex and members of the supply chain must work together seamlessly to ensure that the product reaches the end consumer in excellent condition. It is vital that packaging is designed to manage temperature, humidity and other factors to ensure that the product remains fresh and intact.
The use of flow pack film helps with the visual presentation and preservation of the fresh product, while the natural preservation process of our vacuum bags retains the flavour and vitamins. The ability to automate packaging and the right balance between this and the high speed of the production line protects the farm produce as much as possible and preserves its qualities and usefulness.