Collagen casings
Sidorenko Foodtech collagen casings are a technologically and economically efficient substitute for natural casings. They are preferred in the production of dry cured and smoked sausages and meat delicacies.
During drying and curing, a white noble mould develops successfully on the collagen casing. This mould acts as an ideal regulator of these processes and is an excellent enhancer of the flavour of dry cured sausages.
Collagen casings combine have a wide range of applications in both industrial and boutique sausage production. They are trusted by producers of delicatessen meats from regions renowned for their traditional recipes.
The option for HIGH-QUALITY FLEXOGRAPHIC PRINTING from Sidorenko Foodtech enhances the individualisation of sausages in collagen casings.
Applications
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Meat
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Poultry
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Farm foods
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Restaurants and catering
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Deli Stores
Advantages
- Durability and Resistance - withstand the pressure of filling, moulding and drying the sausages without breaking or tearing
- Consistency of Parameters - uniform batch shape and size in industrial production
- Permeability During Drying and Smoking - uniform drying and smoking of each batch of sausages under industrial conditions
- Easy Handling - collagen casings are easy to handle and store
- Variety of Sizes - allows for the manufacturer to maintain a wide range of products and recipes
- Easy to Peel - a highly desirable feature for the end consumer
Form of delivery
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Roll
traditional type of delivery
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Shirred sticks
ready to use
length of spool - up to 100 cm
length of casing in spool - up to 100 m -
Pre clipped cut out
pre-clipped cut out
optionally with applied loop
Gallery
