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Spice & Colour Transfer Casings

Spice & Colour transfer casings ensure that the herbs and spices are applied evenly over the entire surface of the food products, which helps to impart a uniform flavour, colour and aroma to their texture.
Sidorenko Foodtech can help you choose the right Spice & Colour Transfer Casings to achieve the best results for your individual recipe and production technology.
The range of properties varies widely to develop unique flavour profiles to satisfy both the traditional consumer and those with the most exquisite taste preferences.

Applications

  • Meat
  • Poultry
  • Cheese
  • Farm Products
  • Restaurants and catering

Advantages

  • Variety of Seasonings and Coatings - a range of premium global brands to create meat products with unique taste and character
  • Customisation - the possibility for meat and sausage producers to experiment with the taste and colour of different seasonings and herb blends
  • Consistency - even seasoning distribution in industrial sausage production to maintain the quality and flavour between batches
  • Process Optimisation - faster production, eliminating the need to manually add seasonings to sausages

Gallery

BROWSE FOOD PACKAGING EQUIPMENT