Fibrous Casings
Sidorenko Foodtech offers fibrous casings ideal for raw cured, cooked, smoked, dry and semi-dry sausages and meat delicacies.
Composed of special paper and viscose impregnation fibrous casings vary in calibres, colours and adhesion types to cover a wide range of applications.
They are supplied shirred in various stick lengths or pre-stitched according to your technology requirements.
Sidorenko Foodtech applies high quality FLEXOGRAPHIC PRINTING on state of the art equipment for higher product individualization.
Formed fibrous wraps, specially cut and sewn are another option for creating meat deli products with an exclusive appearance - advertising, gift, seasonal or special offer items.
Applications
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Meat
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Poultry
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Farm Products
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Restaurants and catering
Advantages
- Cooking and Smoke Permeability - consistent structural integrity during cooking, steaming, smoking
- Increased Productivity - important feature for automated industrial sausage production
- Choice of the Adhesion Ratio - depending on the application
- Variety of Sizes and Colours - gives each of your finished sausage products a recognisable and attractive shelf appearance
- Appetising Product Appearance - popular sausage packaging solution in many parts of the world, determined by tradition or regional preferences
- Sustainable and Biodegradable - a popular choice with environmentally conscious customers and consumers
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Roll
traditional type of delivery
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Shirred sticks
ready to use, in netted spools
length of spool - up to 100 cm
length of casing in spool - up to 100 m -
Pre clipped cut out
pre-clipped cut out
optionally with applied loop -
Shaped fibrous casings
with custom shape
for boutique, festive, advertising delis
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