Shrink Bags For Ripening Cheese

Sidorenko Foodtech produces shrink bags for cheese ripening with controlled gas permeability of the co-extruded films.
They are ideal for use on automatic and semi-automatic vacuum machines.

Once the oxygen has been removed from the bags, the products are sealed in an oxygen-free microclimate that promotes

• effective control of the cheese ripening process by regulating temperature, salt and humidity
• consistent quality and development of flavour and texture between batches
• ripening in a controlled environment, protected from contamination and pathogenic microflora
• optimum shelf life.

Shrink bags for ripening cheese offer impeccable on-shelf presentation with perfect adhesion to the product surface without deforming it, with clarity and high gloss appearance, perfect transparency and minimal seam visibility.

HIGH QUALITY FLEXOGRAPHIC PRINTING

for enhanced sustainability of vacuum shrink packaging and product customisation:

• 8+8 colour printing
• photo-realistic images
• 100% front and back synchronisation